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Quick, approachable recipes built for everyday American kitchens.
Crispy baked cornstarch-crusted tofu cubes simmered in a creamy, dairy-free coconut tomato tikka masala sauce with sweet bell peppers.
Get the recipeCold cooked basmati rice transforms into a vibrant, golden skillet meal in 15 minutes with toasted peanuts, popped mustard seeds,…
Get the recipeRich red lentils, full-fat coconut milk, and tender baby spinach simmer into a 30-minute vegan curry using a smart staged…
Get the recipeA 25-minute creamy vegan Instant Pot red lentil dal (masoor dal) finished with fresh lemon and a quick sizzling cumin-garlic…
Get the recipeCrumbled firm tofu cooks with cumin, tomato, turmeric, and cilantro for a fast vegan bhurji-style breakfast.
Get the recipeYellow split moong dal simmers with tomato and baby spinach for a protein-forward vegan meal made in one saucepan.
Get the recipeHalved baby gold potatoes turn crisp in the air fryer with cumin, turmeric, and a quick mustard-seed oil finish.
Get the recipeCanned chickpeas turn crunchy in the air fryer, then get a bright Bombay-style finish of cumin, paprika, and chaat masala.
Get the recipeThick cauliflower steaks roast with turmeric, garlic, cumin, and lemon in the air fryer for browned edges and a tender…
Get the recipeCreamy canned cannellini beans simmer in a quick onion-tomato skillet sauce with ginger, garlic, cumin, coriander, and garam masala.
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