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Quick, approachable recipes built for everyday American kitchens.
Creamy canned cannellini beans simmer in a quick onion-tomato skillet sauce with ginger, garlic, cumin, coriander, and garam masala.
Get the recipeCanned brown lentils turn into a bright one-pot soup with ginger, cumin, turmeric, carrots, vegetable broth, lemon, and cilantro.
Get the recipeCanned chickpeas and coconut milk become a thick, balanced curry with tomato paste, ginger, garlic, lime, and pantry spices in…
Get the recipeCanned black beans become a fast, creamy, dal-makhani-inspired dinner with tomato, butter, warm spices, and a little cream.
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