Creamy Instant Pot Coconut Lentil Curry with Spinach
Rich red lentils, full-fat coconut milk, and tender baby spinach simmer into a 30-minute vegan curry using a smart staged…
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Meat-free Indian and Indian-inspired recipe ideas.
Rich red lentils, full-fat coconut milk, and tender baby spinach simmer into a 30-minute vegan curry using a smart staged…
View recipeA 25-minute creamy vegan Instant Pot red lentil dal (masoor dal) finished with fresh lemon and a quick sizzling cumin-garlic…
View recipeCanned chickpeas, cucumber, tomatoes, feta, cumin, and lemon make a crisp no-cook fusion salad in 10 minutes.
View recipeCrumbled firm tofu cooks with cumin, tomato, turmeric, and cilantro for a fast vegan bhurji-style breakfast.
View recipeYellow split moong dal simmers with tomato and baby spinach for a protein-forward vegan meal made in one saucepan.
View recipeDry-curd cottage cheese warms gently in a spiced tomato tikka sauce for a fast vegetarian bowl with rice and cucumber.
View recipeWhole cashews toast in the air fryer with ghee, cumin, paprika, and black salt for a warm ten-minute pantry snack.
View recipeHalved baby gold potatoes turn crisp in the air fryer with cumin, turmeric, and a quick mustard-seed oil finish.
View recipeCanned chickpeas turn crunchy in the air fryer, then get a bright Bombay-style finish of cumin, paprika, and chaat masala.
View recipeRefrigerated crescent dough and prepared mashed potatoes make crisp samosa pinwheels with peas, cumin, and garam masala in 18 minutes.
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