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Two thick sourdough toasts topped with vibrant green smashed avocado, sliced pink radishes, sesame seeds, and chaat masala
TrendyTadka Editorial

5-Minute Spiced Avocado Toast with Chaat Masala

Thick toasted artisan sourdough topped with chunky smashed avocado, zesty chaat masala, lemon juice, thinly sliced radishes, and toasted sesame seeds.
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings: 2 slices servings
Course: Dinner
Cuisine: Indian-American Fusion
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 slices thick artisan sourdough bread
  • 1 large ripe Haas avocado
  • 1 tbsp fresh lemon juice
  • 1/2 tsp chaat masala
  • 1/8 tsp kosher salt
  • 1 small red radish thinly shaved
  • 1/2 tsp toasted white sesame seeds
  • 1/4 tsp crushed red pepper flakes
  • 1 tbsp fresh cilantro leaves

Method
 

Instructions
  1. Toast sourdough slices in a toaster or on a dry skillet until deeply golden and firm.
  2. Scoop avocado flesh into a bowl, add lemon juice and kosher salt, and mash with a fork into chunky texture.
  3. Spread the mashed avocado evenly across the warm toasted sourdough slices.
  4. Sprinkle chaat masala evenly over the avocado layer.
  5. Garnish with shaved radish slices, toasted sesame seeds, red pepper flakes, and cilantro leaves. Slice and enjoy immediately.

Notes

Chaat masala contains black salt, which has a distinct sulfur aroma that dissipates into pure umami and tang once tasted.